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Lunch Menu

Delicious Local Food

The Pony Menu

We believe the food we eat should be fresh, clean and produced close to home, for us that is Pemberton BC. Lovingly prepared by chef owners Alexander Stoll, Neal Harrison & The Pony’s Team.

  • Poutine

    $13
    Hand punched Pemberton potato fries, golden ears cheese curds, smokey house made gravy, truffle oil
  • Rangeland Bison Carpaccio

    $14
    Arugula, grana padano shavings, basel rouille cold pressed canola oil
  • Dungeness Crab Cakes

    $16
    Orange chilli sauce with mango, apple, cucumber and roasted red pepper slaw.
  • 1Lb Chicken Wings

    $15
    Choice of…Franks red hot, sweet chilli, teriyaki, maple bbq, S&P or orange chilli. Served blue cheese dressing veggie sticks.
  • Poutine

    $13
    Fries, curds, smoked gravy and a drizzle of truffle oil.
  • Yam Fries or Onion Rings

    $8
    Served with our smoked tomato ketchup.
  • “1392 Portage” Charcuterie Platter

    $18
    Daily selection of 3 cold cuts, cheese, house-made preserves, pickles, grilled bread.
  • Albacore Tuna Poke Tower

    $16
    Avocado, mango, red onion, maple kalamansi lime dressing, toasted sesame, garlic chips, wonton crisps.
  • Organic 8o Striploin Steak (Lunch Portion)

    $32.75
    Char grilled, french fries, Cafe de Paris butter. Choice of greens, caesar, coleslaw.
  • Beer Battered Fish and Chips

    1 Piece$16.75|
    Extra Piece$7|
    1 piece fresh west coast cod, house made tartar sauce, crunchy coleslaw, Pemberton potato fries.
  • The Pony’s Original Caesar

    Small$12|
    Large$17|
    Romaine, fried capers, soft boiled egg, prosciutto, focacois croutons, confit garlic caesar dressing.
  • Salad Niçoise

    Small$15.75|
    Large$24.75|
    Grape tomatoes, Mediterranean olives, Pemberton potatoes, French green beans, soft boiled egg, crispy fried capers and seared albacore tuna on a bed of artisan greens dressed in a chardonnay vinaigrette.
  • 14 Hr Smoked Beef Brisket

    $18.75
    5oz slow smoked blue goose organic beef brisket, creamy crunchy coleslaw, crispy fried onions, maple BBQ sauce
  • The Classic Burger

    $13
    Lettuce, tomato, red onion, pickle, smoked chipotle aioli.
  • The Gourmet Burger

    $16
    Onion marmalade, slow roasted tomato, lettuce, bacon, aged cheddar, pickle, smoked chipotle aioli.
  • The Black and Blue Burger

    $16
    Cajun blackened burger, lettuce, tomato, onion, pickle, blue cheese, bacon, smoked chipotle aioli.
  • The Super Ultimate Burger

    $21
    Crispy maple glazed pork belly, foie gras, aged cheddar, lettuce, slow roasted tomato, pickle, balsamic reduction, onion marmalade.
  • Pulled Pork Sandwich

    $15
    14 hr. slow smoked BBQ pork shoulder, maple BBQ glaze topped with crunchy coleslaw.
  • Falafel Wrap

    $14
    Deep fried chick pea falafel, crunchy dressed vegetables, cherry tomato, kalamata olives, tzatziki and feta.
  • Donair The Pony’s Way

    $16
    Middle Eastern Spiced Lamb, crunchy dressed veggies, cherry tomato, cucumber, feta, kalamata olives with tzatziki, harissa and sweet sauce.
  • Add A Side

    Add yam fries & onion rings $7, Caesar salad & yam fries OR onion rings $5.50