logo

The Menu

Delicious Local Food

The Pony Menu

We believe the food we eat should be fresh, clean and produced close to home, for us that is Pemberton BC. Lovingly prepared by chef owners Alexander Stoll, Neal Harrison & The Pony’s Team.

  • Cedar Plank Sockeye Salmon

    $27.75
    Grapefruit mustard, rosemary oil, chef's daily vegetables, pan roasted fingerling potatoes.
  • Elk Scallopini

    $36.75
    Pan seared, celeriac puree, almond crusted potato fritters, cranberries, venison style sauce, roasted root vegetables.
  • Paneer “Makhani”

    $23.75
    Butter chicken style sauce, black chickpeas, charred jalapenos, cashews, fruit chutney, saffron rice, garlic naan.
  • Venison Meatloaf

    $26
    Bubble & squeak, wild mushroom cacciatore jus, rosemary oil, daily vegetables.
  • “Pony Style” Choucroute

    $42
    House smoked pork chop, beer and cheddar pork sausage, lacquered pork belly, beer braised sauerkraut, herb buttered fingerlings, grainy aromatic mustard.
  • Farm Crest 9oz Chicken Breast

    $27.75
    Grilled 9oz breast, morel cacciatore sauce, pan roasted fingerling potatoes, daily vegetables.
  • 7 Hr House Smoked St Louis Ribs

    Half Rack$30.75|
    Full Rack$42|
    Apple/pecan slaw, hand punch French fries, maple BBQ sauce, crispy onions.
  • Organic 8oz Striploin Steak

    $38.75
    Char-grilled, pan roasted fingerling potatoes, Cafe de Paris butter, daily veg.
  • Alex’s Flatbread

    $11
    Basil rouille, cherry tomato, Kalamata olives, chevre frais, balsamico reduction
  • Goats Cheese Souffle

    $13.75
    Smoked double baked souffle, sunchoke and granny smith apple Waldorf salad, romesco sauce, grilled filberts.
  • Duck Tiradito

    $15
    Peruvian duck breast tataki, scallion, salsa criolla, jalapeno oil, pisco lime vinaigrette.
  • Yam Fries or Onion Rings

    $8
    Served with our smoked tomato ketchup.
  • Cold smoked Castelvetrano olives

    $6
  • “1392 Portage” Charcuterie Platter

    $18
    Daily selection of 3 cold cuts, cheese, house-made preserves, pickles, grilled bread.
  • Albacore Tuna Poke Tower

    $16
    Avocado, mango, red onion, maple kalamansi lime dressing, toasted sesame, garlic chips, wonton crisps.
  • 1Lb Chicken Wings

    $15
    Choice of… hot, sweet chilli, kung pao, maple bbq, S&P or Korean bbq. Blue cheese dressing and veggie sticks.
  • Poutine

    $13
    Hand Punched Pemberton potato fries, golden ears cheese curds, smoky house-made gravy, truffle oil.
  • Dungeness Crab Cake

    $16
    Orange chilli sauce, Thai green papaya, cucumber and peanut slaw.
  • The Pony’s Original Caesar Salad

    Small$12|
    Large$17|
    Add Prawn$6.5|
    Add Chicken$9|
    Romaine, fried capers, soft boiled egg, prosciutto, focaccia croutons, confit garlic Caesar dressing.
  • Warm Salad Nicoise

    Small$15.75|
    Large$24.75|
    Greens, grape tomato, mixed Mediterranean olives, organic fingerling potatoes, green beans, boiled egg, fried capers, seared BC Albacore Tuna.
  • Pemberton Pile Up

    $22.25
    Grilled chicken, prosciutto, hot capicolli, mushrooms and mozzarella.
  • Tree Hugger

    $21.75
    Roast onions, oven roasted pears, blue cheese, pecans, prosciutto, balsamic reduction.
  • The Kanuck

    $21.75
    Bacon, mushroom, house made pepperoni, pineapple.
  • Little Italy

    $22.75
    Capicolli, ham, sundried tomato, kalamata olives, house-made pepperoni, roasted onions, roasted red peppers.
  • Tie Die Hippie Pizza Pie

    $21.25
    Sundried tomato, arugula, kalamata olives, roasted red onions, goat’s cheese, mozzarella, oregano.
  • Create Your Own

    $15
    Start with our thin crust pizza base, crushed Italian tomatoes and mozzarella and add toppings of your choice.
  • Rigatoni & Cheese

    $22.25
    Cheddar, mozzarella, mosquito wood smoked bacon, garden herb garlic crumble.
  • Potato Gnocchi

    $23.50
    Sun blushed tomatoes, cherry tomatoes, spinach, in a rose sauce, topped with St. Benedictine blue cheese and candied pecans.
  • Seafood Vongole

    $23.50
    Salt Spring Island mussels, clams, sockeye salmon, with anchovies, buttered egg fettuccini, tossed in a white pistou & chilli broth.
  • The Classic Burger

    $13
    Lettuce, tomato, red onion, pickle, smoked chipotle aioli.
  • The Gourmet Burger

    $16
    Onion marmalade, slow roasted tomato, lettuce, bacon, aged cheddar, pickle, smoked chipotle aioli.
  • The Black and Blue Burger

    $16
    Cajun blackened burger, lettuce, tomato, onion, pickle, blue cheese, bacon, smoked chipotle aioli.
  • The Super Ultimate Burger

    $21
    Crispy maple glazed pork belly, foie gras, aged cheddar, lettuce, slow roasted tomato, pickle, balsamic reduction, onion marmalade.
  • Falafel Wrap

    $14
    Deep fried chick pea falafel, crunchy dressed vegetables, cherry tomato, kalamata olives, tzatziki and feta.
  • Donair The Pony’s Way

    $16
    Middle Eastern Spiced Lamb, crunchy dressed veggies, cherry tomato, cucumber, feta, kalamata olives with tzatziki, harissa and sweet sauce.
  • Upgrade Your Side

    Upgrade your side with Caesar Salad $2, Poutine $4, Yam Fries or Onion Rings $4
  • Half and Half Options

    Half and half options include Our classic sides (fries, greens, slaw) $3.50, Caesar salad & classic side (fries, greens, slaw) $4.50, Yam fries OR onion rings & classic side $5, Yam fries & onion rings $7, Caesar salad & yam fries OR onion ring $5.50.